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Shenzhen Keray Biotech Co., Ltd
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Lactoalbumin Pharmaceutical Raw Materials Nutrition Supplement Whey Protein

Shenzhen Keray Biotech Co., Ltd

City: shenzhen

Province/State:guangdong

Country/Region:china

Contact Person:MsSylvia Yang View Contact Details

Lactoalbumin Pharmaceutical Raw Materials Nutrition Supplement Whey Protein

Brand Name : Keray
Model Number : Whey Protein
Certification : ISO9001
Place of Origin : China
MOQ : 100 grams
Price : Negotiable
Payment Terms : L/C, T/T, Western Union, MoneyGram
Supply Ability : 200 kg/ Month
Delivery Time : within 1 day
Packaging Details : very discreet package
Product name : Whey Protein
Einecs : 232-750-1
CAS : 9013-90-5
Usague : Bodybuilding,Nutrition Supplement
Allias : Lactalbumin; Albumins, Colostrm; Albumins, Lact; C
Color : Spray-Dried, Cream-Colored Powder
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Nutrition Supplement Whey Protein Concentrate (lactoalbumin) for Bodybuilding CAS: 9013-90-5


CAS:9000-70-8
Nutrient Composition:whey Protein
Resource:Natural
The content of active substances:61%~99%
Purity:80% Min
Mesh Size:100 Min
Flavor:Natural, Fruit Flavor
Color: spray-dried, cream-colored powder
Export Markets:Global
Packing: As the customer requests :Including: foil bag or tin.discreet packing .
Delivery: Express courier.
The min. order is 10 grams.
standard:ISO9001 SGS


Whey is left over when milk is coagulated during the process of cheese production, and contains everything that is soluble from milk after the pH is dropped to 4.6 during the coagulation process. It is a 5% solution of lactose in water, with some minerals and lactalbumin. The fat is removed and then processed for human foods. Processing can be done by simple drying, or the protein content can be increased by removing lipids and other non-protein materials. For example, spray drying after membrane filtration separates the proteins from whey.

Whey can be denatured by heat. High heat (such as the sustained high temperatures above 72 °C associated with the pasteurization process) denatures whey proteins. While native whey protein does not aggregate upon renneting or acidification of milk, denaturing the whey protein triggers hydrophobic interactions with other proteins, and the formation of a protein gel. Heat-denatured whey can still cause allergies in some people.

APPLICATIONS

Nutritional Fortification
Bakery
Dairy and Frozen Desserts
Savory, Soups, Sauces
Salad Dressings
Meat and Surimi
Confectionery
Medical Nutrition


Composition

Typical

Specification

Protein (% dry basis)

82.5

80.0min

Protein (% as is)

78.5

77.5min

Lactose (%)

5

7.0max

Fat (%)

5

7.0max

Moisture (%)

4.5

5.5max

Ash (%)

3

4.0max

Microbiology

Typical

Specification

SPC (cfu/g)

<1,000

10,000 max

Coliforms (MPN/g)

<3

<10 max

E. Coli (MPN/g)

<3

<3 max

Salmonella (25g)

Negative

Negative

Yeast (cfu/g)

<10

50max

Mold (cfu/g)

<10

50max



Other Nutritional Information

Typical

Cholesterol (mg/100g)

218

Total Calories (Kcal/100g)

390

Biological Value (BV)

104

PDCAAS

1

Protein Efficiency Ratio (PER)

3.2

Net Protein Utilization (NPU)

92

Protein Digestibility

95



MINERALS

Typical

Sodium (mg/100g)

175

Calcium (mg/100g)

550

Potassium (mg/100g)

530

Phosphorus (mg/100g)

350

Magnesium (mg/100g)

60

Chloride (mg/100g)

125

Iron (mg/100g)

1



TYPICAL AMINO ACID PROFILE


Amino acids represented as g

100g of product

Alanine 3.7

3.7

Arginine 2.2

2.2

Aspartic Acid

8.8

Cystine/Cysteine

1.7

Glutamic Acid

14

Glycine

1.5

Histidine

1.5

Hydroxyproline

<0.1

Isoleucine

4.8

Leucine

9.1

Lysine

7.3

Methionine

1.7

Phenylalanine

2.7

Proline

6.2

Serine

4.8

Threonine

4.5

Tryptophan

1.2

Tyrosine

2.3

Valine

4.7

Essential Amino Acids

Branched-Chain Amino Acids (BCAA)



TYPICAL FATTY ACID PROFILE


Fatty acids represented as g

100g of product

Saturated Fatty Acid

2.19

Monounsaturated Fatty Acid

1.03

Polyunsaturated Fatty Acid

0.33

Trans Fatty Acid

0.14



PROTEIN FRACTIONS


Beta-Lactoglobulin

50-60%

Alpha-Lactalbumin

12-16%

Glycomacropeptide (GMP)

15-20%

Immunoglobulin (IgG)

5-8%

Bovine Serum Albumin (BSA)

3-5%

Lactoferrin (Lf)

<1%




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Name

Specification

T-A001

MGF

2mg/vial

T-A002

PEG MGF

2mg/vial

T-A003

CJC-1295 with DAC

2mg/vial

T-A004

CJC-1295 without DAC

2mg/vial

T-A005

PT-141

10mg/vial

T-A006

MT-1(Melanotan)

10mg/vial

T-A007

MT-2

10mg/vial

T-A008

GHRP-2

5mg/vial

T-A008

GHRP-2

10mg/vial

T-A009

GHRP-6

5mg/vial

T-A009

GHRP-6

10mg/vial

T-A010

Ipamorelin

2mg/vial

T-A011

Hexarelin

2mg/vial

T-A012

Sermorelin

2mg/vial

T-A013

Oxytocin

2mg/vial

T-A014

TB500

2mg/vial

T-A015

pentadecapeptide BPC 157

2mg/vial

T-A016

176-191

2mg/vial

T-A017

Triptorelin

2mg/vial

T-A018

Tesamorelin

2mg/vial

T-A020

Gonadorelin

2mg/vial

T-A020

Gonadorelin

10mg/vial

T-A021

DSIP

2mg/vial

T-A022

Selank

5mg/vial




Competitive Advantage:
1. Our company is a professional production leading factory in China in pharmaceutical

area of many years, our products have exported to USA, Greece, Spain, UK, Australia and

other countries, and we have got very good feedback from our customers, we had

established a long friendly relations.
2. We have many products in stock, so we can delivery quickly at the very day when

receive the payment.
3. High quality, best price, first-class service, high successful delivery rate. Shipment by

DHL, TNT, FedEx, HKEMS, UPS, etc <o:p>
4. We have Professional packaging team; can pack the goods as customized.



Product Tags:

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